Ms: It's My Birthday! (Session 1)

Hi ^^ Officially another year older!

Birthday is THE Time when you have a valid reason to ask your friends to buy you dinners in an atas restaurant and thick face-ly order the most expensive dish from the menu; 

It's THE Time when you are allowed to indulge awesome cakes one after another like nobody's business; 

It's THE Time when you can voice out and demand your boyfriend or girlfriend or friends or even family to buy you that special gift you've always wanted but too kiam siap to buy using your own money; 

It's THE Time when you have the perfect excuse to splurge and buy everything new from head to toe just for that specific date so by the end of the day you won't have to feel guilty for spending money again; 

And it's also THE Time to look back and see what have you achieved and failed over the year and to think what's it gonna be for the upcoming year. Time flies and you can never relive the moments of your past in the future.

Some might think "what's all the fuss about birthdays? It's just another day anyway" but to me, I must celebrate birthdays. Not only mine but friends especially family members's birthdays, doesn't have to be a fancy party but a simple dinner with a cake is a must! The point is to gather every love ones together for some quality time =)

This year, I celebrated my birthday with my melbourne's love ones. Malaysia's love ones I miss you all!!! I chose malaysian cuisine for dinner because whenever we eat out we'll definitely go for korean or japanese or western food but hardly chinese food and I'M CRAVING FOR CRAB! 

 So here we are, at Omah's

Feels a bit like home

Le bosses

 My Mr, got him to wear a blue shirt

To match my dress xD haha

Miniature teapot is cute!

Chilli Crab

Wok fried with semi thick, sweet and savoury tomato and chilli based sauce

Roti Bread

Whenever a Chilli Crab is ordered it must be accompanied with deep fried buns/steamed buns in this case Roti Bread as a side. You dip the buns/breads into the sauce and put it into your mouth with the buns/breads full of sauce. It is so yummy our Roti Bread keep coming non-stop.

Black Pepper Crab

Seasoned and wok fried in fragrant curry leaves then spiced up with cracked black pepper

Omah's Duck

Half deboned duck braised in honey soy, herbs and served with bokchoy

Sweet and Sour Barramundi 

The one and only improvised "cake" of the year for yours truly =D

The "cake" consist of :-

~ Chocolate, Pear, Hazelnut & Caramel Cake (Poached pear & choc hazelnut biscuit / chocolate hazelnut spread / roast pear cream / buttery caramel / vanilla cream / dark chocolate mousse / dark chocolate velvet spray) from Burch & Purchese

~ 3 different flavoured cakes in tube also from Burch & Purchese

   - Raspberry, White Choc, Honey, Lychee (white chocolate & raspberry mousse / raspberry & lychee jelly / muesli & honey oat sponge / raspberry & hibiscus jam / honey lychee syrup / exaggerated raspberry cream / white chocolate velver spray)

   - Explosive Raspberry Milk Chocolate (rasp & milk choc mousse / raspberry custard / raspberry compote / explosive milk choc chip cookie crumb / exaggerated raspberry cream / raspberry marshmallow / milk chocolate mirror glaze)

   - Rhubarb, Raspberry, Ginger, Chocolate (rhubarb compote / raspberry cream / ginger soaked baba / ginger cream / chocolate nitro poached chocolate parfait / raspberry & white chocolate mousse)

~ Two Lychee Soho shots

Ohh gosh imagine all the above ingredients becoming a part of me, summer is coming but my fats are growing too. Have to cut down on eating desserts for a period of time already =( That's so sad, quote our chinese saying "Indulge now and suffer later".

 Thankiuuu dear Mr boyfie for planning my birthday celebration =D