Ms: Cooking Experiment #3 - Lettuce Wrap Glass Noodle

Ingredients: (for 2 pax)

- 2 eggs (beaten)

- 1/2 carrot (thinly sliced)

- 6 pcs black fungus (soaked, cut off hard root and thinly sliced)

- 2 stalk spring onions (cut roughly 2 inch and thinly sliced)

- 1/2 onions (thinly sliced)

- glass noodles (soaked and cut short)

- lettuce (cleanly washed and soak with cold water)

 For seasoning:

- 2 tbsp vegetarian powder stock
- salt and pepper to taste

Directions:

1. Put a little bit of oil in the pan and stir fry onions till fragrant.

2. Add carrot and black fungus then stir fry for about 1 minute.

3. Pour water into the pan until ingredients are fully emerged and bring to boil.

4. Add seasoning and mix well.

5. Add in glass noodle, make sure glass noodle is submerged in the water.

6. Pour the beaten eggs onto the glass noodle. Do not stir yet! Let it cook on top of the glass noodle for 30 to 45 seconds.

7. Add spring onions then stir fry until the water dried up.

Serve with lettuce and you're ready to eat!

Thoughts:

- The seasoning I used might be too mild for some people, if you prefer stronger taste you can add chicken stock or oyster sauce depending on your likings.

- Preparation is quite time consuming, especially cutting the ingredients into thin slice.